Isolation diary days 2 & 3

Yesterday was the second day of the self-isolation. It was quite busy, somehow. We went for a walk after breakfast, aiming to get out before it it got too hot (although it stayed cloudy until late in the afternoon). After a rather weak coffee, of which more later, I cooked a batch of marmalade, and did a load of washing. Then it was time for lunch.

After that, I did miscellaneous things. Yesterday I had set up a free three-month trial of Stan (the streaming service). I remembered today that our Blu-ray recorder is connected to our wifi, and has a set of services (as it were) pre-baked into it. I found that Netflix is one of those. The cost of a monthly subscription is not great, about $15 or so for the standard plan. So I will probably set that up as well, and see how it compares with Stan. (One can just go month by month with Netflix now — as I’m sure many of you know!)

Getting back to the coffee: I have found it difficult, for the last couple of days, to get a strong enough one. I thought the beans were going off. This was odd, as I keep them in an airtight jar in the cupboard. So I put some more in, but this made no difference. (I have a little formula for tablespoons of beans per mug: two and a few.) It was as if some of the grounds were finding their way into the base of the grinder.

Hold onto that thought! On inspection, I found a 2 or 3 centimetre long hole in the bowl of our vintage Gaggia grinder. The design of this is such that, once the beans are ground, it is necessary to scrape them out of the bowl. Obviously over the decades, this had worn through the bottom of the receptacle. Once I unscrewed its base, I found that about half a cereal bowl of grounds had collected underneath the motor. I retrieved these and picked out a few bits of ground-up plastic. They will do me for tomorrow.

We decided to retire the old ragazza from duty and get a Smeg grinder. (We could have anything, as long as it was pale blue, to match the kettle & toaster.) Fortunately the correct one was available online from David Jones, so no need to break quarantine. The Smeg is no doubt a superior device, with a removable bowl. I quote from the DJs web page: “The anti-static system ensures even distribution of coffee in the chamber and guarantees a simple clean at the end of each use with the accompanying brush.” One can even store 350 grams of beans in the top bit! I just hope it fits under the cupboard. (We reasoned that, if it didn’t, we would get a refund.) Until it comes, I have made a running repair to the bowl of the Gaggia with a few bits of sticking plaster. 

This morning has gone similarly, minus the marmalade. (I am still using up the old one, so can’t report on the last batch yet.) My beloved had a conference call — with an international participant, no less! She has been beavering away at the dining table every day, requiring only intermittent technical assistance, and a few coffees. (My beloved has to have decaf, which we buy pre-ground. Mine is made from beans, which is more of a hassle, but having fresh grounds each time is worth it for me.)

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